But don’t think for a second you have to miss out on all the delicious belly-warming food that is synonymous with the cooler weather.
Executive Chef Chris Jackson and the team at Plates Restaurant have you covered with options like Slow Cooked Lamb Tenderloin, Pan Fried Pork Loin and Pappardelle with Beef Ragu. As for dessert, you’ll want to make room to try the Baked Passionfruit Tart or Apple Sponge Pudding.
Don’t take our word for it, make a booking by calling (07) 3862 1800.
Photo of the Cone Bay Barramundi courtesy of Andy and Laura from Next Up Brisbane.