View Hotels: Unbeatable Dining on Your Doorstep
27th February 2024
The decision of where to eat is one that carries a lot of weight when you’re staying away in a new city, and one – we would argue – that has the power to make or break your experience. At View Hotels, we offer to take that decision off your plate by serving an exquisite dining experience at each of our hotel restaurants. Here’s a taste of what’s on offer at our Sydney, Melbourne and Brisbane hotel venues.
While the food is, of course, a key criterion in choosing a restaurant, it’s not the only important factor. The experience is in more than the menu – it extends to the ambience, the aesthetics, the service, the setting. At our LB’s Restaurant in Sydney, you won’t have to travel far to have all the boxes ticked in one. From impeccable food to breathtaking views, the experience is unmatched.
“Great menu with a wide range of options. We all loved our meals! The wine list was excellent! The staff were welcoming, friendly and helpful with meal selections. The view is terrific! We will return!” – Kate
Beef tenderloin, potato & almond souffle, mushrooms, eschalot and a selection of sauces followed by the Crémeux au Chocolat poached pear and pistachio.
Craving a classic, hearty meal that you know is going to hit the spot? At our Woods Melbourne Restaurant, we have the old-time favourite menu items perfected to a T. Enjoy a supreme chef’s cut steak, indulgent burgers or a trusty old-fashioned chicken parma. And after months of hard work renovating our kitchen, a refreshed menu curated by Chef Dwayne Bannard and our dedicated team is bound to elevate the already delicious cuisine to a whole new level.
“We enjoyed an amazing dinner at the Woods Restaurant on our last night in Melbourne. The food was excellent, the wait staff and maitre d were sensational. Loved this hotel, bar, restaurant and their staff.” – Sylvia
Market Fish with grilled carrot, pickled shallot, soft herbs and spring onion oil paired with a 821 South, Sauvignon Blanc, Marlborough, NZ.
Magical views, a superb wine selection, and a melt-in-your-mouth menu that boasts the best of local produce. Overlooking the Brisbane River, Plates Restaurant serves delicious woodfired pizzas, pasta and steaks at the hand of our talented Chef Sid Lowe. Our attentive wait staff will guide you to pair your meal with the perfect wine to compliment the flavours of the dish, with a selection available from some of the finest grape-growing regions.
“Dinner and breakfast were included in our stay package and we were delighted with the quality of the produce and the cooking. My husband said it was the best steak ever – great cut of meat and tender. My salmon was cooked to perfection. We shared a woodfired pizza to start. Delicious food and wonderful service.” – Anonymous
Pollo Chipotle woodfired pizza paired with a Heads of Noosa Japanese Lager off the tap.