What happens when you stop treating hotel food like hotel food
We’ve been reworking how our restaurants operate over the past year. Our goal has been straightforward: make the food worth coming back for, whether you’re staying with us or not.
People, neighbourhoods, and the culture around us.
Plates Restaurant: Queensland on a plate
From November 21, Plates at View Brisbane introduces a menu that draws from Queensland’s producers, pastures and coastline. The focus is simple: work with what’s grown and raised locally, prepare familiar dishes well, and let the ingredients define the flavour.
LB’s New Menu: A Sydney Dining Room Shaped by Its Harbour
From November 21, LB’s Restaurant at View Sydney introduces a menu built around one clear idea: what you see through the window should connect to what’s on your plate.
Woods Restaurant Reopens with a new Ethos
From November 21, Woods Restaurant at View Melbourne returns to dinner service with a menu shaped by Victorian producers and seasonal ingredients.
Brisbane in Spring 2025: Music, Festivals and Sport by the River
Brisbane shines in Spring with its signature blend of sunshine, celebration, and creativity. From lively music festivals and Broadway musicals to family adventures and world-class sporting events, the city offers something for every traveller. With so much to see and do, Brisbane is the ideal destination for a Spring getaway.
Melbourne in Spring 2025: Theatre, Footy and Food Experiences
Melbourne comes alive in Spring with a calendar full of culture, creativity, and culinary delights. The city’s laneways, theatres, and iconic markets set the stage for unforgettable experiences, from spectacular musicals to unique food tours and live concerts. Whether it’s a night of theatre or an evening by candlelight, Melbourne is ready to inspire.
Location
Occupancy